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Pasticceria with a distinctly Sicilian identity, known for granita, gelato, and classic pastries served in an informal, seaside setting.
The atmosphere is relaxed and familiar, with outdoor tables that make it a natural stop for breakfast or a sweet break by the coast. The most characteristic items are granita with brioche, gelato, and traditional desserts such as bianco e nero and cannoli.
It stands out for its artisanal dessert selection and for offering a simple, well-rooted expression of Sicilian pastry tradition.
Map and directions
location_onVia Francesco Crispi, 283, 98021 Alì Terme ME, Italia
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