Pasticceria Proietto

Traditional pastry with a selection centered on classic Sicilian sweets and refined cakes. The most characteristic preparations are the millefeuille, the cassata, and the cream and strawberry meringues, often described as one of the most distinctive items on the counter.

The atmosphere is classic and welcoming, with a style that feels familiar and rooted in local pastry tradition. The assortment is appreciated for its quality, variety, and careful presentation, making the place recognizable for its dessert-focused identity.