Pasticceria Peccati Di Gola S.N.C. Di Donnarumma Antonio

Pasticceria with a clear artisan identity, it focuses on classic sweets and careful preparations typical of the Neapolitan area. The setting is informal and welcoming, with the feel of a neighborhood place centered on breakfast and dessert stops.

The most appreciated specialties are the pastries, the cream-filled croissants and the small baked desserts, served with attention to freshness and balance of flavors. The overall impression is of a compact, straightforward address where the quality of the products defines the experience.