Pasticceria Lupo

Pasticceria with an Italian and Sicilian identity, known for breakfast, brunch and artisanal sweet and savory specialties. The display case includes a wide selection of small and large pastries, along with classic local preparations such as ricotta-filled items and lemon cream tart.

The atmosphere is informal and welcoming, with a clear focus on traditional pastry-making. It stands out for the variety of its baked goods and for the balance between classic desserts and savory counter items.