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Pasticceria La Gatta Ghiotta in Manziana is a dessert café with a relaxed, informal atmosphere, known for its pastry selection and breakfast offerings. The setting is simple and welcoming, with a neighborhood feel that suits a quick stop or a slower pastry break.
The most appreciated specialties are the cornetti, the varied pastry assortment and traditional desserts such as pastiera napoletana. It stands out for being a reference point for sweet baked goods in the area, with a style centered on classic Italian pastry.
Map and directions
location_onVia IV Novembre, 26/a, 00066 Manziana RM, Italia
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