Pasticceria Guadagni dal 1957

Neapolitan pastry shop with a traditional profile, focused on classic sweets from the Campanian and Neapolitan repertoire. The selection includes sfogliatelle, babà, zeppole, ice creams and pralines, with an emphasis on handmade preparation and recognizable local specialties.

The atmosphere is informal and rooted in a long-standing pastry-shop identity, suited to a stop for breakfast, a sweet break or takeaway. What stands out most is the combination of artisan pastry making, local tradition and a varied display of desserts that keeps the place closely tied to its neighborhood clientele.