PASTICCERIA DI MAIO

Pasticceria with a clear focus on traditional sweets, it presents itself as a simple, familiar place where pastry is the main language. The atmosphere is informal and welcoming, with the kind of everyday setting that suits a stop for breakfast or a dessert break.

The most appreciated specialties are the fresh pastries, cream-filled cakes and other classic Italian desserts, prepared with attention to appearance and consistency. It stands out for the care given to its pastry counter and for offering a selection centered on well-made, recognizably local sweets.