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Italian pastry and gelato define this neighborhood venue, which also offers breakfast items and small pastries. The setting feels informal and welcoming, with a practical, everyday character suited to a quick stop or a relaxed pause.
Its strengths are the variety of pasticceria mignon, the well-made pastries and the gelato, with flavor combinations that stand out for their balance and quality. It is a place known for a solid, straightforward offering centered on sweet specialties.
Map and directions
location_onVia della Rondinella, 17 M, 50135 Firenze FI, Italia
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