Pasticceria Artigianale "Terra Mia" Di Spanu Antonella

Italian artisan pastry with a focus on Sardinian sweets, set in an informal and welcoming atmosphere. The selection centers on traditional desserts prepared in-house, with seadas, krapfen and other typical pastries standing out for their texture and balance of flavors.

The place is known for its local character and for offering a concise but recognizable range of specialties linked to Sardinian pastry making. The setting is simple and suitable for a quick stop, with a clear emphasis on craftsmanship and on desserts rooted in the island's tradition.