Pasta all'Uovo Il Tortellino dal 1963

Italian fresh pasta is the focus here, with a clear emphasis on handmade specialties and a traditional Roman-style offer. The place feels like a neighborhood pasta shop with a simple, informal atmosphere, centered on freshly prepared products and a direct, practical service.

The most characteristic items are the filled pastas, especially tortellini, together with other fresh egg pasta formats and ready-made sauces designed to pair with them. The identity of the shop comes from its craft approach to pasta making and from a selection built around freshness, variety, and everyday Roman food culture.