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Partenopea Pizzeria is a Neapolitan pizzeria with a menu centered on pizza and Italian seafood dishes, including ravioli, fish, scallops, clams, and mixed seafood.
The room has an informal yet well-kept atmosphere, with a bright and welcoming style that feels comfortable for a relaxed meal. The setting is often described as refined without being formal, and the overall impression is that of a place with a clear Italian identity.
The most characteristic specialties are the Neapolitan pizza, the Bufalina, fresh pasta, and seafood plates served with care. The kitchen stands out for its soft dough, quality ingredients, and a range that combines pizza, first courses, and fish dishes in a single address.
Map and directions
location_onVia dei Transiti, 2, 20127 Milano MI, Italia
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