Panificio Reggiano Di Gallingani Federico & C.

Panificio with a clear Emilian identity, it combines bakery work, pastry and a gelateria in a single informal setting. The atmosphere is lively and welcoming, with an outdoor area that makes it suitable for a quick stop or a relaxed break.

The most characteristic items are the fresh bread, pastries, and typical local specialties such as erbazzone, chizze, and other savory baked goods. The venue stands out for its broad range of products and for the way it brings together bakery and sweet preparations in one address.