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Italian cuisine with a strong focus on Ligurian baked goods and pastry, combining a bakery, pastry shop and casual food stop in one place.
The atmosphere is informal and practical, suited to a quick break, breakfast or an easy snack. The most characteristic specialties are the focaccia, other oven-baked products and sweet items prepared fresh throughout the day, with a style that feels simple, local and well rooted in the area.
What makes it distinctive is the mix of bakery tradition and everyday café service, with a compact offer that works well for both a savory stop and a sweet pause.
Map and directions
location_onVia Venezia, 6, 16035 Rapallo GE, Italia
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