Panificio Bar Basso

Panificio Bar Basso is a Ligurian bakery-cafe in the center of Celle Ligure, with an informal and lively atmosphere. It is known for a daily selection of bread, focaccia and brioches, served in a place that works both as a bakery and as a bar.

The strongest specialties are the fugassa, the artisanal focaccia and the bread made with olive oil. It is also a popular stop for a Ligurian breakfast with cappuccino, as well as for light dishes and snacks throughout the day.

The venue stands out for its central location and for a simple, authentic style focused on freshly baked products and quick service at the counter.