Panificio A Pezzella Dei F.Lli Cerullo S.R.L. - Pane cotto a legna con lievitazione naturale

Wood-fired bread and natural leavening define this bakery, where the focus is on traditional baking and a clear artisanal identity. The setting feels informal and familiar, with an atmosphere centered on everyday quality and a straightforward, local character.

The most appreciated specialties are the breads baked in the wood oven, along with rustic baked goods that highlight a slow, natural dough process. The place stands out for its compact bakery format and for the recognizable aroma and texture associated with wood-fired baking.