PALP - Pizza al padellino e cucina

Pizza al padellino and Italian cuisine define a place that focuses on light, well-made dough and a menu that also includes first courses and starters. The pizza is described as soft, easy to digest and distinctive for its deep-pan style, with special mention for versions such as Cetara and parmigiana.

The room has a modern, welcoming and informal atmosphere, with a pleasant view of greenery. The overall impression is of a carefully kept venue where the dining experience feels relaxed and attentive.

Its strengths are the quality of the ingredients, the variety of the dishes and the quick, courteous service, which make it a recognisable address for those looking for a good pizza in Milan.