Osteria Martino

Roman cuisine is the clear focus here, with a menu centered on classic dishes prepared in a traditional style. The atmosphere is informal and welcoming, with a pleasant, carefully kept setting that suits both lunch and dinner.

The most appreciated specialties are the handmade pasta dishes, especially carbonara, gricia, and carciofo alla giudia, along with generous portions and well-executed cooking. The restaurant stands out for its combination of tradition and attention to detail, together with a relaxed environment in the heart of Trastevere.