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Italian and Lombard cuisine are the focus here, with a clear emphasis on well-made traditional dishes and a menu that feels rooted in Milanese cooking. The atmosphere is warm, intimate and homely, with a relaxed setting that suits both lunch and dinner.
The most characteristic dishes are the risotto alla milanese, veal cutlet, ossobuco, minestrone and other classic Lombard specialties. The restaurant stands out for its authentic local identity, a compact but carefully composed kitchen, and a dining room that feels welcoming and familiar.
Map and directions
location_onVia Emilio Cornalia, 4, 20123 Milano MI, Italia
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