Osteria del Pettirosso

Italian cuisine with a Trentino identity, set in a cozy and welcoming atmosphere that feels refined without being formal. The dining room is known for its warm character and for a style that combines tradition with a more contemporary touch.

Among the most distinctive dishes are the canederli and the tartare, both frequently noted for their quality and for the use of local ingredients. The restaurant stands out for its regional flavors, careful preparation, and an overall experience that balances authenticity with a well-kept setting.