Osteria del Maggio

Italian cuisine with a strong local character defines this osteria, which is also known for pizza, pasta and dishes tied to the Emilia Apennines. The style is straightforward and regional, with a menu that feels rooted in tradition and in the products of the area.

The atmosphere is informal and welcoming, with a relaxed, authentic feel suited to a casual meal. It is a place appreciated for its simple setting, its mountain location and a table experience centered on well-made, familiar food.

Among the most appreciated specialties are the pizza and the house first courses, together with the sense of genuine local cooking that makes the place distinctive.