Osteria Anice Stellato

Venetian cuisine with a creative, contemporary touch defines this restaurant, where traditional local flavors are reworked with careful technique and a modern sense of balance.

The setting feels intimate and refined, with a relaxed atmosphere that suits a quiet meal away from Venice's busiest areas. The most distinctive dishes are the seafood preparations, including risotto, octopus, cuttlefish pasta and bouillabaisse, along with a well-regarded wine selection.

What stands out most is the combination of inventive cooking, a discreet canal-side location and a dining style that feels polished without being formal.