Ostaria dai Zemei

Ostaria dai Zemei is a Venetian bacaro and wine bar with a simple, informal atmosphere, set in the heart of San Polo. It is known for a style of cooking centered on cicchetti, crostini, panini and other small savory bites, with a clear focus on Venetian flavors and quick, relaxed dining.

The most characteristic specialties are the assorted crostini and the selection of cicchetti paired with wine. The setting feels lively and welcoming, making it a distinctive stop for an easy meal or an aperitif in central Venice.