Orecchiette e Vino

Orecchiette e Vino is an Italian restaurant with a clear Puglian identity, known for handmade pasta and dishes centered on southern Italian tradition. The setting is informal and welcoming, with a warm, pleasant atmosphere that suits both relaxed lunches and dinner.

The most distinctive specialties are the orecchiette, especially with cime di rapa, along with other pasta dishes prepared with quality ingredients and a focus on regional flavors. The dining room is described as comfortable and friendly, with service that is attentive and contributes to the restaurant's home-style feel.

Overall, the place stands out for its Apulian cuisine, its approachable atmosphere, and a style that combines simplicity, care in the kitchen, and a strong sense of regional character.