Old Chengdu Ristorante Cinese Sichuanese

Sichuan Chinese cuisine with a focus on authentic flavors and a menu centered on classic dishes from Chengdu. The kitchen is known for spicy, aromatic preparations that keep the identity of the region clearly present.

The room has an informal, quiet atmosphere with a simple style that suits a relaxed meal. The most appreciated specialties are the flavorful stir-fries, dishes served in chili oil, and other traditional Sichuan recipes that stand out for their intensity and character.