OFFICINA DELLA TIGELLA

Italian cuisine centered on tigelle, with a menu that also includes cold cuts and cheeses paired in a simple, well-defined way. The setting is informal and welcoming, with a comfortable atmosphere that suits a relaxed meal.

The most distinctive preparations are the tigelle served with generous fillings and the combinations of cured meats and cheeses, which appear among the most appreciated elements of the place. The overall identity is that of a compact, recognizable venue focused on a traditional specialty and on a direct, uncomplicated dining experience.