O'CUZZETIELLO

Italian street food with a focus on the cuzzetiello, the filled bread roll that defines the place, alongside classic fillings such as meatballs, aubergines, turnip tops and friarielli. The style is simple and direct, built around generous, flavorful combinations.

The atmosphere is informal and welcoming, with attentive and helpful service that supports a relaxed stop for a quick meal. Its identity comes from a clearly recognizable specialty and from the attention given to traditional Campanian flavors presented in a practical street-food format.