o cuop sapurit friggitoria

Neapolitan fried street food is the focus here, with a selection centered on cuoppi, fried seafood, calamari, fried pasta, and mozzarella sticks served in a simple, immediate style. The offering is compact and clearly rooted in local frying traditions.

The setting is informal and easygoing, suited to a quick stop in the historic center. The most appreciated specialties are the mixed cuoppo of land and sea, the seafood fries, and the fresh, well-balanced fritters.

What stands out is the combination of freshly prepared fried food, a straightforward atmosphere, and a menu that highlights classic Naples street flavors in a concentrated form.