Nuovo Cicot

Italian cuisine with a contemporary touch, served in a casual and convivial atmosphere. The room is known for its straightforward, shared-table style, which gives the place a warm and familiar character.

The most appreciated dishes are the house-made pasta, agnolotti, tagliatelle, and traditional Piedmont specialties such as boiled meat with green sauce. The kitchen is also valued for hearty portions and a selection that feels rooted in local cooking.

It is a practical address for a simple, well-structured meal, with the identity of a Piedmont restaurant that keeps a direct and authentic style.