Numa al banco

Italian cuisine with an all-day counter-service format defines Numa al banco, where the offer includes coffee, gastronomy, cooking and aperitifs in a setting linked to Terrazza Termini. The atmosphere is informal and practical, shaped by its station location and fast, efficient rhythm.

The most appreciated specialties are the coffee and the simple, well-made food and pastry selections, including sweet counter items and breakfast options. Its identity comes from being a convenient stop for a quick break, with a straightforward style and a focus on speed and ease.