Novecinqueseinove

Novecinqueseinove is an informal venue in Imola focused on piadine, crescentine, crescioni, sandwiches, first and second courses, salads and fried dishes, with fish on Friday.

The setting is practical and welcoming, with service also suited to quick stops and relaxed meals. The cuisine is broad and rooted in local habits, with a clear emphasis on simple, familiar preparations that make the place versatile throughout the day.

Among the most characteristic offerings are the piadine, the crescentine and the combination of mixed dishes that includes both land and sea options. Its identity comes from a straightforward kitchen and a casual atmosphere.