Norcinarte

Italian cuisine with a focus on cured meats, tasting boards and hearty dishes defines Norcinarte, together with a selection of wines and aperitifs that make it suitable for both a quick stop and a more complete meal. The setting is informal and welcoming, with a style that feels between a wine bar, a delicatessen and a casual restaurant.

The most appreciated specialties are the charcuterie and cheese boards, the porchetta, the roast beef, the tartare and the sliced beef, along with sandwiches and aperitivo combinations. The place stands out for its careful ingredients, its versatile formula and the feeling of a relaxed, well-kept spot in the center of Gallarate.