Nonus

Italian cuisine with Aosta Valley specialties and pizza takes center stage here, alongside fresh fish dishes and generous portions. The style is direct and grounded in local flavors, with a selection that combines regional recipes and well-made pizzeria options.

The setting is simple and modern, with an informal atmosphere that suits both lunch and dinner. The place stands out for its mix of traditional dishes, brass-oven pizzas, and distinctive combinations such as Valle d'Aosta pizza and salads with mocetta and fontina.

Clear strengths include the generous plates, the attention to regional ingredients, and a menu that offers a recognizable local identity. It feels like a practical address for those looking for local cooking and pizza in a relaxed environment.