Nonsolopane Di Maiullaro Tommaso & C. S.A.S.

Nonsolopane is a bakery with a distinctly Apulian character, known for its bread, focaccia, pizza and panzerotti. The place has an informal, neighborhood atmosphere, centered on simple, well-made products that are part of everyday local food culture.

Its identity is tied to baked specialties prepared in the style of a traditional bakery, with a selection that combines savory items and everyday staples. What stands out most is the variety of leavened products and the focus on familiar, recognizable flavors.