Nonna Alda - cucina bergamasca

Traditional Bergamasca cuisine is the focus here, with a menu centered on local dishes and homemade preparations. The style is rooted in regional cooking, with particular attention to the flavors and recipes that define Bergamo.

The atmosphere is cosy, friendly and informal, with a setting that feels welcoming and relaxed. The most appreciated specialties include casoncelli, polenta and other classic dishes of the area, served in generous portions and presented with a distinctly local character.