Nicolò - Trattoria & Pizzeria

Italian cuisine and pizza define this place, where the menu also includes dishes that move between trattoria cooking and seafood preparations. The setting is informal and welcoming, with a relaxed atmosphere suited to a straightforward meal by the sea.

Among the most appreciated specialities are the pizza, the grilled dishes and first courses such as linguine with mussels and trofie with seafood. The place stands out for its simple, familiar style and for a cuisine that combines classic flavours with a variety of land and sea options.