Neve

Italian cuisine with a mountain character, centered on traditional dishes and pizzas, in a setting that feels warm and informal.

The house is known for generous portions, carefully prepared local recipes, and dishes such as polenta taragna, pizzoccheri, casoncelli, risotto with porcini mushrooms, and stew with polenta.

The atmosphere is panoramic and welcoming, with a strong sense of authenticity that makes it suitable for a relaxed meal rooted in the cuisine of the area.