mora / cibobuono

Italian cuisine with a clear focus on Venetian tradition, especially salt cod and other dishes linked to local cooking, defines the menu here.

The atmosphere feels warm and informal, with a welcoming setting suited to a relaxed meal. The most appreciated specialties are the cod dishes, served in different preparations, along with risotto and polenta-based plates.

The restaurant stands out for its simple, well-executed cooking, a sense of care in the dishes, and a style that combines local identity with a straightforward dining experience.