Modo

Modo in Turin is known for artisan gelato and other cold desserts, with a style that combines careful craftsmanship and a clear focus on quality ingredients. The atmosphere is informal and welcoming, suited to a quick stop or a relaxed break.

Its best-known specialties are the pistachio gelato and the granita, both described as creamy, balanced and well made. The place stands out for its smooth textures, clean flavors and a consistent identity centered on gelato made in its own style.