Mattacena

Traditional Tuscan cuisine with a focus on meat dishes, house-made pasta and classic regional specialties defines the kitchen here. The atmosphere is informal and welcoming, with a small, well-kept dining room that feels relaxed and comfortable.

Among the most appreciated dishes are Florentine steak, Mugello tortelli, cured meats, ribollita and other Tuscan preparations served in generous portions. A careful selection of local wines and an attentive, friendly style of service complete the experience.

Mattacena stands out for its solid Tuscan identity, its straightforward setting and its consistent emphasis on hearty, recognisable regional cooking.