Massimiliano & Giselda

Italian cuisine with a clear focus on fish dishes and pizza defines the kitchen here, in a setting that feels welcoming, well-kept and family-friendly. The dining room has an intimate and informal atmosphere, suitable for a relaxed meal by the sea.

The most characteristic preparations include seafood pasta, such as chitarrina with clams, and local specialties like cozze alla tortoretana, alongside pizzas that are frequently highlighted for their quality. Fresh ingredients, careful cooking and a balanced, genuine style stand out as the restaurant's main strengths.

Overall, it is a place known for fresh seafood, a comfortable atmosphere and a cuisine that combines local identity with straightforward, well-executed dishes.