MARINCANTO - Restaurant & Beach

Italian cuisine with a strong focus on seafood defines the kitchen here, with dishes that often highlight the flavors of the sea in a refined and well-presented style.

The atmosphere is seaside and relaxed, with a setting that suits a meal by the port and gives the venue a clear beach-club identity. The most characteristic preparations include risotto with lobster, cuttlefish with pistachio, octopus salad and gratinated swordfish.

What stands out most is the combination of sea view, carefully prepared dishes and a menu built around local fish specialties.