Marinaro Pasta Fresca, Pastificio di Pasta all'uovo dal 1973 , Roma

Marinaro Pasta Fresca is an artisanal egg-pasta shop in northern Rome, with a clear focus on fresh handmade pasta and traditional Roman and Italian preparations. The atmosphere is informal and familiar, with a neighborhood feel that suits both takeaway and a quick stop for ready-to-cook specialties.

The most appreciated items are the fresh egg pasta, including ravioli, lasagna, pici, and filled pasta with distinctive combinations such as lemon and ginger. The shop stands out for the quality of its ingredients, careful preparation, and a range of classic pasta formats that highlight its pasta-making identity.