Marco D'Oggiono Prosciutti Srl

Marco D'Oggiono Prosciutti is a historic ham producer in Oggiono, focused on sweet cured ham and other charcuterie specialties with a clean, elegant flavor profile. Its identity is tied to traditional pork processing and to a product style centered on delicacy, balance, and a refined taste.

The atmosphere is that of a traditional, family-run food producer, with an artisanal approach that emphasizes consistency and careful workmanship. The most distinctive items are the prosciutto crudo, along with salami, sausages, coppa, and other cured meats that reflect a clear focus on quality and local tradition.