Mango

Mediterranean cuisine with a clear seaside identity, centered on fresh seafood and simple preparations that highlight the ingredients. The setting is informal and relaxed, suited to a stop by the water and easy dining by the coast.

The most characteristic dishes are the fish-based specialties, especially seafood appetizers and pasta with marine flavors, alongside a few quick dishes typical of a beachside place. What stands out is the direct, straightforward style of the kitchen and the strong link with the seafront location.