Manalù - Bistrot & Bakery Lab

100% gluten-free and centered on baked goods, this bistrot and bakery lab offers a selection that includes sweet and savory items, with fresh products and a clear focus on gluten-free quality. The kitchen is also associated with Italian and seafood flavors, giving the place a varied but well-defined identity.

The atmosphere is clean, welcoming and informal, suitable for breakfast or a relaxed stop during the day. What stands out most is the care for specialty products and the range of gluten-free options, including pastries and bakery items that make the place distinctive in Livorno.