Macelleria Revelli - Bala d'Asu

Macelleria Revelli - Bala d'Asu is known for its Piedmontese countryside cuisine, centered on a traditional local cured meat prepared from mixed meats and spices. The setting is informal and authentic, with a strong link to local food culture and a straightforward identity tied to the village of Monastero di Vasco.

The most characteristic specialty is the Bala d'Asu, appreciated as a distinctive local product served in a ready-to-prepare format. The place stands out for offering a clearly recognizable traditional specialty that reflects the area's culinary heritage.