Macelleria Pellegrini

Macelleria Pellegrini is a place centered on meat-based cuisine, with a strong focus on beef and horse meat, including tartare, cut, fillet, and Milanese-style cutlet. The setting is informal and familiar, with a small dining room and outdoor tables that create a simple, direct atmosphere.

The most distinctive specialties are the dishes prepared on the spot, served with well-matched side dishes and a clear emphasis on the quality of the meat. What stands out is the combination of a butcher-shop identity and a compact dining experience, which makes the venue feel different from a traditional restaurant.