Macelleria Gastronomia Pasta All' Uovo Di Travaglini Maria e Pagnoni

Italian cuisine with a focus on fresh homemade pasta, cured meats, and ready-to-eat specialties defines this place, which combines a butcher's shop and a delicatessen in a single format. The atmosphere is informal and familiar, with the feel of a neighborhood address built around everyday quality and direct service.

The most appreciated items are the fresh egg pasta, the gastronomic dishes, and the selection of meat and artisanal preparations. What stands out is the identity of a shop-kitchen that brings together butchery and prepared food, with a practical and recognizable offer centered on local tradition.