Macelleria Equina "Da Vito" Milano

Equine cuisine is the focus here, with a clear emphasis on selected cuts of horse meat prepared grilled or as tartare, alongside a range of meat-based dishes and ready-made specialties. The setting is informal and straightforward, with the feel of a traditional neighborhood venue inside a covered market.

The most characteristic items are the tartare, the grilled cuts, the mixed meat platters and the house specialties already prepared for serving. The place stands out for its meat selection and for a style that combines butcher-shop roots with a practical dining experience.

Overall, it is a venue defined by horse meat, butcher-style cooking and a simple, authentic atmosphere.