Macelleria Da Gerardo di Raffaele Spinelli

Italian and Mediterranean cuisine centered on grilled meat, with a clear local identity linked to Sammichele di Bari. The kitchen is known for its focus on beef and the area's characteristic zampina, served in a straightforward, traditional style.

The atmosphere is informal and welcoming, with a simple setting that fits a casual meal. What stands out most is the meat selection and the direct, authentic character of the place, which makes it a reference for those looking for a meat-driven local dining experience.